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.photo-col{position:static;height:auto;padding:24px 0 0}\n .photo-main{height:260px}\n .photo-thumbs{grid-template-columns:repeat(4,1fr)}\n .dishes-col{padding:32px 0;border-left:none;border-top:1px solid var(--rule)}\n .degu-grid{grid-template-columns:1fr}\n .notice-portate{padding:24px 20px}\n}\n<\/style>\n<\/head>\n<body>\n<div class=\"seo-intro\" aria-hidden=\"true\">\n <h1>Menu cucina gourmet ristorante Langhe \u2014 Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco fine dining<\/h1>\n <p>Menu cucina gourmet ristorante Langhe di Trentatr\u00e9 a Cherasco. Tartufo Bianco d’Alba, porcini, funghi autunnali e 2 menu degustazione firmati dallo Chef Stefano Trentini nel Palazzo Burotti del 1772. Il miglior ristorante gourmet nelle Langhe per la stagione del tartufo bianco, inserito nella Guida Gambero Rosso 2025.<\/p>\n<\/div>\n<header class=\"site-header\">\n <div class=\"brand\">Trentatr\u00e9<\/div>\n <div class=\"brand-sub\">Ristorante<\/div>\n <div class=\"hr\"><div class=\"hr-dot\"><\/div><\/div>\n <div class=\"season\">Menu \u00e0 la Carte \u2014 Autunno 2026 \u00b7 Chef Stefano Trentini<\/div>\n<\/header>\n<div class=\"menu-layout\">\n <aside class=\"photo-col\">\n <img decoding=\"async\" class=\"photo-main\" id=\"mainPhoto\"\n src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2024\/11\/IMG_5188-scaled.jpeg\"\n alt=\"Funghi porcini autunnali \u2014 Trentatr\u00e9 Ristorante Cherasco Langhe\">\n <div class=\"photo-thumbs\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2024\/11\/IMG_5188-scaled.jpeg\"\n alt=\"Funghi porcini autunnali Langhe \u2014 Trentatr\u00e9 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/IMG_7157-scaled.jpg\"\n alt=\"Menu cucina gourmet ristorante Langhe \u2014 Trentatr\u00e9 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/IMG_7195-scaled.jpg\"\n alt=\"Sala affreschi Palazzo Burotti 1772 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/08\/IMG_7317-scaled.jpg\"\n alt=\"Filetto alla Wellington \u2014 Trentatr\u00e9 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/IMG_7094-scaled.jpg\"\n alt=\"Cena romantica Langhe Trentatr\u00e9\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/piccione-scaled.jpg\"\n alt=\"Piccione Viaggiatore Chef Stefano Trentini\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <\/div>\n <\/aside>\n <main class=\"dishes-col\">\n <section class=\"menu-section\">\n <div class=\"section-title\">Antipasti<\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Carbonaro Black Cod, Ceci e Olio al Prezzemolo<\/div><div class=\"dish-desc\">Black Cod, Chickpeas and Parsley Oil<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Vitello Tonnato 2.0<\/div><div class=\"dish-desc\">Veal with classic Piedmont sauce “Tonnato”<\/div><\/div><div class=\"dish-price\">24\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Foie Gras e Tonda Gentile Trilobata delle Langhe IGP<\/div><div class=\"dish-desc\">Foie Gras and Tonda Gentile Trilobata Hazelnut from the Langhe<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Crudo di Mare<\/div><div class=\"dish-desc\">Raw seafood<\/div><\/div><div class=\"dish-price\">45\u20ac<\/div><\/div>\n <\/section>\n <section class=\"menu-section\">\n <div class=\"section-title\">Primi Piatti<\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Gobbi ai Tre Arrosti, Parmentier, Gel di Rosmarino e Fondo Bruno sferificato<\/div><div class=\"dish-desc\">Gobbi with three roasts, Parmentier, Rosemary gel and spherified Brown Stock<\/div><\/div><div class=\"dish-price\">27\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Carnaroli Gran Riserva Riso Gallo “Panissa & Cassoeula”<\/div><div class=\"dish-desc\">Carnaroli Gran Riserva “Panissa & Cassoeula”<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Spaghettoni, Vongole, Salicornia, Lattuga di Mare e Plancton<\/div><div class=\"dish-desc\">Spaghettoni, Clams, Salicornia, Sea Lettuce and Plankton<\/div><\/div><div class=\"dish-price\">32\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">La Pappardella, Porcini, Guanciale e Pecorino<\/div><div class=\"dish-desc\">Pappardella, Porcini Mushrooms, Guanciale and Pecorino<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <\/section>\n <section class=\"menu-section\">\n <div class=\"section-title\">Secondi Piatti<\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Filetto alla Wellington<\/div><div class=\"dish-desc\">Filet Wellington<\/div><\/div><div class=\"dish-price\">41\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Rombo, Pinoli, Uvetta e Finocchietto<\/div><div class=\"dish-desc\">Turbot, Pine Nuts, Raisins and Wild Fennel<\/div><\/div><div class=\"dish-price\">40\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Wagyu Kuroge A5 Kagoshima, Shiso Rosso, Enoki e Shimeji<\/div><div class=\"dish-desc\">Kuroge Wagyu A5 from Kagoshima, Red Shiso, Enoki and Shimeji Mushrooms<\/div><\/div><div class=\"dish-price\">65\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Petto di Piccione, Caco Vaniglia e Barbabietola Marinata<\/div><div class=\"dish-desc\">Pigeon Breast, Persimmon and Marinated Beetroot<\/div><\/div><div class=\"dish-price\">36\u20ac<\/div><\/div>\n <\/section>\n <div class=\"notice-portate\">\n <div class=\"notice-portate-title\">Nota per i nostri ospiti<\/div>\n <p>Si invitano i gentili ospiti al consumo di almeno 2 portate escluso il dessert.<br>In caso contrario verr\u00e0 applicato un coperto di 20\u20ac a persona.<\/p>\n <p>Kindly inform our guests that a minimum order of two courses per person, excluding dessert, is required.<br>Otherwise a cover charge of 20\u20ac per person will be applied.<\/p>\n <\/div>\n <div class=\"degu-section\">\n <div class=\"degu-eyebrow\">Menu Degustazione<\/div>\n <div class=\"degu-grid\">\n <div class=\"degu-item\" style=\"align-items:stretch;\">\n <div class=\"degu-name\">Truffle Season<\/div>\n <div style=\"display:flex;flex-direction:column;gap:4px;margin:10px 0;\">\n <div class=\"degu-desc\">Battuta di Fassona <em style=\"opacity:0.7;\">(Fassona Beef Tartare)<\/em><\/div>\n <div class=\"degu-desc\">Uovo in Cocotte <em style=\"opacity:0.7;\">(Egg cooked in a Cocotte)<\/em><\/div>\n <div class=\"degu-desc\">Fonduta di Raschera DOP <em style=\"opacity:0.7;\">(Raschera Cheese Fondue)<\/em><\/div>\n <div class=\"degu-desc\">Tajarin al Burro <em style=\"opacity:0.7;\">(Tajarin with Butter)<\/em><\/div>\n <\/div>\n <div style=\"display:flex;justify-content:center;gap:28px;margin-top:10px;\">\n <div style=\"text-align:center;\"><div style=\"font-family:'Jost',sans-serif;font-size:10px;letter-spacing:0.15em;text-transform:uppercase;color:var(--ink-muted);margin-bottom:4px;\">1 portata<\/div><div class=\"degu-price\" style=\"font-size:20px;\">25\u20ac<\/div><\/div>\n <div style=\"text-align:center;\"><div style=\"font-family:'Jost',sans-serif;font-size:10px;letter-spacing:0.15em;text-transform:uppercase;color:var(--ink-muted);margin-bottom:4px;\">2 portate<\/div><div class=\"degu-price\" style=\"font-size:20px;\">50\u20ac<\/div><\/div>\n <div style=\"text-align:center;\"><div style=\"font-family:'Jost',sans-serif;font-size:10px;letter-spacing:0.15em;text-transform:uppercase;color:var(--ink-muted);margin-bottom:4px;\">4 portate<\/div><div class=\"degu-price\" style=\"font-size:20px;\">65\u20ac<\/div><\/div>\n <\/div>\n <div style=\"margin-top:18px;padding-top:14px;border-top:1px solid var(--rule);text-align:center;\">\n <div class=\"degu-name\" style=\"font-size:14px;\">Filetto alla Rossini con Tartufo Bianco d’Alba<\/div>\n <div class=\"degu-desc\">Rossini Beef with White Truffle<\/div>\n <div class=\"degu-price\" style=\"font-size:18px;margin-top:4px;\">65\u20ac<\/div>\n <\/div>\n <div class=\"degu-notice\" style=\"margin-top:18px;\">\n Le proposte sono disponibili esclusivamente in abbinamento al Tartufo Bianco, previa disponibilit\u00e0. Il prezzo indicato non comprende il Tartufo Bianco, conteggiato separatamente in base al consumo effettivo, espresso in grammi.<br>\n <em>Available exclusively with White Truffle, subject to availability. Price does not include White Truffle, charged separately by weight.<\/em>\n <\/div>\n <\/div>\n <div class=\"degu-item\">\n <div class=\"degu-name\">Pesca dagli Imprevisti<\/div>\n <div class=\"degu-desc\">Blind tasting menu di 6 portate \u2014 lo Chef guida l’ospite in un percorso a sorpresa<\/div>\n <div class=\"degu-price\">130\u20ac<\/div>\n <\/div>\n <\/div>\n <div class=\"degu-notice\">\n La degustazione scelta si intende uguale per l’intero tavolo.<br>\n Per tavoli da 5 persone in su \u00e8 richiesto il menu degustazione.<br>\n <em>The chosen tasting menu applies to the entire table. For tables of 5 or more, tasting menu is required.<\/em>\n <\/div>\n <\/div>\n <div class=\"cta-wrap\" style=\"margin-top:40px;\">\n <a href=\"https:\/\/www.al33.it\/prenota-ristorante-fine-dining-langhe\/\" class=\"cta-btn\">Prenota il tuo tavolo<\/a>\n <\/div>\n <div class=\"seo-wrap\">\n <h2>Menu cucina gourmet ristorante Langhe \u2014 Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco<\/h2>\n <p>Trentatr\u00e9 \u00e8 il <strong>ristorante gourmet Langhe<\/strong> per eccellenza \u2014 <strong>menu cucina gourmet ristorante Langhe<\/strong> firmato dallo Chef Stefano Trentini nel Palazzo Burotti del 1772 a Cherasco. Se cerchi il <strong>miglior ristorante Langhe per il tartufo bianco<\/strong>, una <strong>cena romantica Langhe<\/strong> o un’occasione speciale in autunno, il nostro <strong>fine dining nelle Langhe<\/strong> ti accoglie in una sala con affreschi barocchi unici in Piemonte. Inserito nella Guida Gambero Rosso 2025.<\/p>\n <h3>Ristorante Tartufo Bianco d’Alba \u2014 menu degustazione autunno Langhe<\/h3>\n <p>Stai cercando un <strong>ristorante per il Tartufo Bianco d’Alba<\/strong> nelle Langhe? La nostra <strong>Truffle Season<\/strong> \u00e8 il menu degustazione dedicato alla stagione del tartufo: Tajarin al burro, Fonduta di Raschera DOP, Uovo in Cocotte e Filetto alla Rossini, tutti esaltati dal Tartufo Bianco grattugiato al momento. Il <strong>ristorante tartufo Langhe<\/strong> di riferimento a Cherasco, tra Alba e Bra.<\/p>\n <h3>Dove mangiare nelle Langhe in autunno \u2014 funghi porcini e menu gourmet<\/h3>\n <p>Stai cercando <strong>dove mangiare nelle Langhe in autunno<\/strong>? Il <strong>menu cucina gourmet ristorante Langhe<\/strong> di Trentatr\u00e9 celebra la stagione con <strong>funghi porcini<\/strong>, tartufo bianco e i migliori ingredienti del territorio piemontese \u2014 dal Wagyu Kuroge A5 di Kagoshima al Foie Gras con la Tonda Gentile delle Langhe IGP. Leggi le nostre recensioni su <a href=\"https:\/\/www.thefork.it\/ristorante\/trentatre-r824557\" target=\"_blank\" rel=\"noopener\" style=\"color:var(--gold);\">TheFork<\/a> e su <a href=\"https:\/\/www.gamberorosso.it\" target=\"_blank\" rel=\"noopener\" style=\"color:var(--gold);\">Gambero Rosso<\/a>.<\/p>\n <div class=\"seo-links\">\n <a href=\"https:\/\/www.al33.it\/\" class=\"seo-link\">Home<\/a>\n <a href=\"https:\/\/www.al33.it\/prenota-ristorante-fine-dining-langhe\/\" class=\"seo-link\">Prenota<\/a>\n <a href=\"https:\/\/www.al33.it\/chef-stefano-trentini\/\" class=\"seo-link\">Chef<\/a>\n <a href=\"https:\/\/www.al33.it\/gift-card-ristorante-fine-dining-langhe\/\" class=\"seo-link\">Gift Card<\/a>\n <\/div>\n <\/div>\n <\/main>\n<\/div>\n<footer class=\"site-footer\">\n <a href=\"tel:+393312033999\">+39 331 203 3999<\/a>\n <address>Via Vittorio Emanuele 103 \u2014 Cherasco (CN) 12062<\/address>\n <p class=\"allergy\">Comunicate al personale eventuali allergie o intolleranze alimentari.<\/p>\n<\/footer>\n<\/body>\n<\/html>\n","protected":false},"excerpt":{"rendered":"<p>Menu Cucina Gourmet Ristorante Langhe | Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco Menu cucina gourmet ristorante Langhe \u2014 Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco fine dining Menu cucina gourmet ristorante Langhe di Trentatr\u00e9 a Cherasco. Tartufo Bianco d’Alba, porcini, funghi autunnali e 2 menu degustazione firmati dallo Chef Stefano Trentini nel Palazzo Burotti del 1772. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":9,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages\/18\/revisions\/518"}],"wp:attachment":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":18,"date":"2024-11-24T10:22:09","date_gmt":"2024-11-24T10:22:09","guid":{"rendered":"https:\/\/www.al33.it\/menu\/"},"modified":"2026-10-13T20:49:43","modified_gmt":"2026-10-13T20:49:43","slug":"menu-cucina-gourmet-nelle-langhe","status":"publish","type":"page","link":"https:\/\/www.al33.it\/en\/menu-cucina-gourmet-nelle-langhe\/","title":{"rendered":"Menu Trentatr\u00e9 Ristorante Cherasco|Fine Dining nelle Langhe"},"content":{"rendered":"\n\n\n\n\n\nMenu Cucina Gourmet Ristorante Langhe | Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco<\/title>\n<meta name=\"description\" content=\"Menu cucina gourmet ristorante Langhe da Trentatr\u00e9 Cherasco: antipasti, primi, secondi e menu degustazione con Tartufo Bianco d'Alba. Chef Stefano Trentini nel palazzo del 1772. 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p{font-size:13.5px;color:var(--ink-muted);line-height:1.9;margin-bottom:12px}\n.seo-links{display:flex;flex-wrap:wrap;gap:8px;margin-top:24px}\n.seo-link{font-size:10px;letter-spacing:0.2em;text-transform:uppercase;color:var(--ink);border:1px solid var(--rule-strong);padding:8px 16px;text-decoration:none;transition:all 0.2s}\n.seo-link:hover{background:var(--gold);color:var(--cream);border-color:var(--gold)}\n.site-footer{text-align:center;padding:40px 0;border-top:1px solid var(--rule);background:var(--ink);margin:0 -24px}\n.site-footer a{font-family:'Cormorant Garamond',serif;font-size:15px;color:var(--gold-light);text-decoration:none;letter-spacing:0.1em;display:block;margin-bottom:8px}\n.site-footer address{font-style:normal;font-size:11.5px;color:rgba(250,247,242,0.4);letter-spacing:0.06em;line-height:1.9}\n.site-footer .allergy{font-size:11px;color:rgba(250,247,242,0.25);margin-top:16px;font-style:italic}\n@media(max-width:700px){\n .menu-layout{grid-template-columns:1fr}\n .photo-col{position:static;height:auto;padding:24px 0 0}\n .photo-main{height:260px}\n .photo-thumbs{grid-template-columns:repeat(4,1fr)}\n .dishes-col{padding:32px 0;border-left:none;border-top:1px solid var(--rule)}\n .degu-grid{grid-template-columns:1fr}\n .notice-portate{padding:24px 20px}\n}\n<\/style>\n<\/head>\n<body>\n<div class=\"seo-intro\" aria-hidden=\"true\">\n <h1>Menu cucina gourmet ristorante Langhe \u2014 Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco fine dining<\/h1>\n <p>Menu cucina gourmet ristorante Langhe di Trentatr\u00e9 a Cherasco. Tartufo Bianco d’Alba, porcini, funghi autunnali e 2 menu degustazione firmati dallo Chef Stefano Trentini nel Palazzo Burotti del 1772. Il miglior ristorante gourmet nelle Langhe per la stagione del tartufo bianco, inserito nella Guida Gambero Rosso 2025.<\/p>\n<\/div>\n<header class=\"site-header\">\n <div class=\"brand\">Trentatr\u00e9<\/div>\n <div class=\"brand-sub\">Ristorante<\/div>\n <div class=\"hr\"><div class=\"hr-dot\"><\/div><\/div>\n <div class=\"season\">Menu \u00e0 la Carte \u2014 Autunno 2026 \u00b7 Chef Stefano Trentini<\/div>\n<\/header>\n<div class=\"menu-layout\">\n <aside class=\"photo-col\">\n <img decoding=\"async\" class=\"photo-main\" id=\"mainPhoto\"\n src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2024\/11\/IMG_5188-scaled.jpeg\"\n alt=\"Funghi porcini autunnali \u2014 Trentatr\u00e9 Ristorante Cherasco Langhe\">\n <div class=\"photo-thumbs\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2024\/11\/IMG_5188-scaled.jpeg\"\n alt=\"Funghi porcini autunnali Langhe \u2014 Trentatr\u00e9 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/IMG_7157-scaled.jpg\"\n alt=\"Menu cucina gourmet ristorante Langhe \u2014 Trentatr\u00e9 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/IMG_7195-scaled.jpg\"\n alt=\"Sala affreschi Palazzo Burotti 1772 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/08\/IMG_7317-scaled.jpg\"\n alt=\"Filetto alla Wellington \u2014 Trentatr\u00e9 Cherasco\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/IMG_7094-scaled.jpg\"\n alt=\"Cena romantica Langhe Trentatr\u00e9\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <img decoding=\"async\" src=\"https:\/\/www.al33.it\/wp-content\/uploads\/2026\/04\/piccione-scaled.jpg\"\n alt=\"Piccione Viaggiatore Chef Stefano Trentini\"\n onclick=\"document.getElementById('mainPhoto').src=this.src\">\n <\/div>\n <\/aside>\n <main class=\"dishes-col\">\n <section class=\"menu-section\">\n <div class=\"section-title\">Antipasti<\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Carbonaro Black Cod, Ceci e Olio al Prezzemolo<\/div><div class=\"dish-desc\">Black Cod, Chickpeas and Parsley Oil<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Vitello Tonnato 2.0<\/div><div class=\"dish-desc\">Veal with classic Piedmont sauce “Tonnato”<\/div><\/div><div class=\"dish-price\">24\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Foie Gras e Tonda Gentile Trilobata delle Langhe IGP<\/div><div class=\"dish-desc\">Foie Gras and Tonda Gentile Trilobata Hazelnut from the Langhe<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Crudo di Mare<\/div><div class=\"dish-desc\">Raw seafood<\/div><\/div><div class=\"dish-price\">45\u20ac<\/div><\/div>\n <\/section>\n <section class=\"menu-section\">\n <div class=\"section-title\">Primi Piatti<\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Gobbi ai Tre Arrosti, Parmentier, Gel di Rosmarino e Fondo Bruno sferificato<\/div><div class=\"dish-desc\">Gobbi with three roasts, Parmentier, Rosemary gel and spherified Brown Stock<\/div><\/div><div class=\"dish-price\">27\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Carnaroli Gran Riserva Riso Gallo “Panissa & Cassoeula”<\/div><div class=\"dish-desc\">Carnaroli Gran Riserva “Panissa & Cassoeula”<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Spaghettoni, Vongole, Salicornia, Lattuga di Mare e Plancton<\/div><div class=\"dish-desc\">Spaghettoni, Clams, Salicornia, Sea Lettuce and Plankton<\/div><\/div><div class=\"dish-price\">32\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">La Pappardella, Porcini, Guanciale e Pecorino<\/div><div class=\"dish-desc\">Pappardella, Porcini Mushrooms, Guanciale and Pecorino<\/div><\/div><div class=\"dish-price\">29\u20ac<\/div><\/div>\n <\/section>\n <section class=\"menu-section\">\n <div class=\"section-title\">Secondi Piatti<\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Filetto alla Wellington<\/div><div class=\"dish-desc\">Filet Wellington<\/div><\/div><div class=\"dish-price\">41\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Rombo, Pinoli, Uvetta e Finocchietto<\/div><div class=\"dish-desc\">Turbot, Pine Nuts, Raisins and Wild Fennel<\/div><\/div><div class=\"dish-price\">40\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Wagyu Kuroge A5 Kagoshima, Shiso Rosso, Enoki e Shimeji<\/div><div class=\"dish-desc\">Kuroge Wagyu A5 from Kagoshima, Red Shiso, Enoki and Shimeji Mushrooms<\/div><\/div><div class=\"dish-price\">65\u20ac<\/div><\/div>\n <div class=\"dish\"><div class=\"dish-left\"><div class=\"dish-name\">Petto di Piccione, Caco Vaniglia e Barbabietola Marinata<\/div><div class=\"dish-desc\">Pigeon Breast, Persimmon and Marinated Beetroot<\/div><\/div><div class=\"dish-price\">36\u20ac<\/div><\/div>\n <\/section>\n <div class=\"notice-portate\">\n <div class=\"notice-portate-title\">Nota per i nostri ospiti<\/div>\n <p>Si invitano i gentili ospiti al consumo di almeno 2 portate escluso il dessert.<br>In caso contrario verr\u00e0 applicato un coperto di 20\u20ac a persona.<\/p>\n <p>Kindly inform our guests that a minimum order of two courses per person, excluding dessert, is required.<br>Otherwise a cover charge of 20\u20ac per person will be applied.<\/p>\n <\/div>\n <div class=\"degu-section\">\n <div class=\"degu-eyebrow\">Menu Degustazione<\/div>\n <div class=\"degu-grid\">\n <div class=\"degu-item\" style=\"align-items:stretch;\">\n <div class=\"degu-name\">Truffle Season<\/div>\n <div style=\"display:flex;flex-direction:column;gap:4px;margin:10px 0;\">\n <div class=\"degu-desc\">Battuta di Fassona <em style=\"opacity:0.7;\">(Fassona Beef Tartare)<\/em><\/div>\n <div class=\"degu-desc\">Uovo in Cocotte <em style=\"opacity:0.7;\">(Egg cooked in a Cocotte)<\/em><\/div>\n <div class=\"degu-desc\">Fonduta di Raschera DOP <em style=\"opacity:0.7;\">(Raschera Cheese Fondue)<\/em><\/div>\n <div class=\"degu-desc\">Tajarin al Burro <em style=\"opacity:0.7;\">(Tajarin with Butter)<\/em><\/div>\n <\/div>\n <div style=\"display:flex;justify-content:center;gap:28px;margin-top:10px;\">\n <div style=\"text-align:center;\"><div style=\"font-family:'Jost',sans-serif;font-size:10px;letter-spacing:0.15em;text-transform:uppercase;color:var(--ink-muted);margin-bottom:4px;\">1 portata<\/div><div class=\"degu-price\" style=\"font-size:20px;\">25\u20ac<\/div><\/div>\n <div style=\"text-align:center;\"><div style=\"font-family:'Jost',sans-serif;font-size:10px;letter-spacing:0.15em;text-transform:uppercase;color:var(--ink-muted);margin-bottom:4px;\">2 portate<\/div><div class=\"degu-price\" style=\"font-size:20px;\">50\u20ac<\/div><\/div>\n <div style=\"text-align:center;\"><div style=\"font-family:'Jost',sans-serif;font-size:10px;letter-spacing:0.15em;text-transform:uppercase;color:var(--ink-muted);margin-bottom:4px;\">4 portate<\/div><div class=\"degu-price\" style=\"font-size:20px;\">65\u20ac<\/div><\/div>\n <\/div>\n <div style=\"margin-top:18px;padding-top:14px;border-top:1px solid var(--rule);text-align:center;\">\n <div class=\"degu-name\" style=\"font-size:14px;\">Filetto alla Rossini con Tartufo Bianco d’Alba<\/div>\n <div class=\"degu-desc\">Rossini Beef with White Truffle<\/div>\n <div class=\"degu-price\" style=\"font-size:18px;margin-top:4px;\">65\u20ac<\/div>\n <\/div>\n <div class=\"degu-notice\" style=\"margin-top:18px;\">\n Le proposte sono disponibili esclusivamente in abbinamento al Tartufo Bianco, previa disponibilit\u00e0. Il prezzo indicato non comprende il Tartufo Bianco, conteggiato separatamente in base al consumo effettivo, espresso in grammi.<br>\n <em>Available exclusively with White Truffle, subject to availability. Price does not include White Truffle, charged separately by weight.<\/em>\n <\/div>\n <\/div>\n <div class=\"degu-item\">\n <div class=\"degu-name\">Pesca dagli Imprevisti<\/div>\n <div class=\"degu-desc\">Blind tasting menu di 6 portate \u2014 lo Chef guida l’ospite in un percorso a sorpresa<\/div>\n <div class=\"degu-price\">130\u20ac<\/div>\n <\/div>\n <\/div>\n <div class=\"degu-notice\">\n La degustazione scelta si intende uguale per l’intero tavolo.<br>\n Per tavoli da 5 persone in su \u00e8 richiesto il menu degustazione.<br>\n <em>The chosen tasting menu applies to the entire table. For tables of 5 or more, tasting menu is required.<\/em>\n <\/div>\n <\/div>\n <div class=\"cta-wrap\" style=\"margin-top:40px;\">\n <a href=\"https:\/\/www.al33.it\/prenota-ristorante-fine-dining-langhe\/\" class=\"cta-btn\">Prenota il tuo tavolo<\/a>\n <\/div>\n <div class=\"seo-wrap\">\n <h2>Menu cucina gourmet ristorante Langhe \u2014 Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco<\/h2>\n <p>Trentatr\u00e9 \u00e8 il <strong>ristorante gourmet Langhe<\/strong> per eccellenza \u2014 <strong>menu cucina gourmet ristorante Langhe<\/strong> firmato dallo Chef Stefano Trentini nel Palazzo Burotti del 1772 a Cherasco. Se cerchi il <strong>miglior ristorante Langhe per il tartufo bianco<\/strong>, una <strong>cena romantica Langhe<\/strong> o un’occasione speciale in autunno, il nostro <strong>fine dining nelle Langhe<\/strong> ti accoglie in una sala con affreschi barocchi unici in Piemonte. Inserito nella Guida Gambero Rosso 2025.<\/p>\n <h3>Ristorante Tartufo Bianco d’Alba \u2014 menu degustazione autunno Langhe<\/h3>\n <p>Stai cercando un <strong>ristorante per il Tartufo Bianco d’Alba<\/strong> nelle Langhe? La nostra <strong>Truffle Season<\/strong> \u00e8 il menu degustazione dedicato alla stagione del tartufo: Tajarin al burro, Fonduta di Raschera DOP, Uovo in Cocotte e Filetto alla Rossini, tutti esaltati dal Tartufo Bianco grattugiato al momento. Il <strong>ristorante tartufo Langhe<\/strong> di riferimento a Cherasco, tra Alba e Bra.<\/p>\n <h3>Dove mangiare nelle Langhe in autunno \u2014 funghi porcini e menu gourmet<\/h3>\n <p>Stai cercando <strong>dove mangiare nelle Langhe in autunno<\/strong>? Il <strong>menu cucina gourmet ristorante Langhe<\/strong> di Trentatr\u00e9 celebra la stagione con <strong>funghi porcini<\/strong>, tartufo bianco e i migliori ingredienti del territorio piemontese \u2014 dal Wagyu Kuroge A5 di Kagoshima al Foie Gras con la Tonda Gentile delle Langhe IGP. Leggi le nostre recensioni su <a href=\"https:\/\/www.thefork.it\/ristorante\/trentatre-r824557\" target=\"_blank\" rel=\"noopener\" style=\"color:var(--gold);\">TheFork<\/a> e su <a href=\"https:\/\/www.gamberorosso.it\" target=\"_blank\" rel=\"noopener\" style=\"color:var(--gold);\">Gambero Rosso<\/a>.<\/p>\n <div class=\"seo-links\">\n <a href=\"https:\/\/www.al33.it\/\" class=\"seo-link\">Home<\/a>\n <a href=\"https:\/\/www.al33.it\/prenota-ristorante-fine-dining-langhe\/\" class=\"seo-link\">Prenota<\/a>\n <a href=\"https:\/\/www.al33.it\/chef-stefano-trentini\/\" class=\"seo-link\">Chef<\/a>\n <a href=\"https:\/\/www.al33.it\/gift-card-ristorante-fine-dining-langhe\/\" class=\"seo-link\">Gift Card<\/a>\n <\/div>\n <\/div>\n <\/main>\n<\/div>\n<footer class=\"site-footer\">\n <a href=\"tel:+393312033999\">+39 331 203 3999<\/a>\n <address>Via Vittorio Emanuele 103 \u2014 Cherasco (CN) 12062<\/address>\n <p class=\"allergy\">Comunicate al personale eventuali allergie o intolleranze alimentari.<\/p>\n<\/footer>\n<\/body>\n<\/html>\n","protected":false},"excerpt":{"rendered":"<p>Menu Cucina Gourmet Ristorante Langhe | Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco Menu cucina gourmet ristorante Langhe \u2014 Tartufo Bianco Alba \u2014 Trentatr\u00e9 Cherasco fine dining Menu cucina gourmet ristorante Langhe di Trentatr\u00e9 a Cherasco. Tartufo Bianco d’Alba, porcini, funghi autunnali e 2 menu degustazione firmati dallo Chef Stefano Trentini nel Palazzo Burotti del 1772. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":9,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/pages\/18\/revisions\/518"}],"wp:attachment":[{"href":"https:\/\/www.al33.it\/en\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}